WeDoCampstoves invites you to explore the world of Party Camping!

"Party Camping".  Something new for you from the people at WeDoCampstoves...  We spend a lot of time and effort to be sure we are properly hydrated during the day and while we're on the trail.  Why not take a little time to think about what you'll be drinking when you get off the trail.  You'vew worked hard, now it is time to Relax.

 So, What exactly is "Party Camping"?  This is for you to define.  You've just hiked all day and are ready to relax... You and your friends just bagged that peak that's been on your list for years...  You are out in the Night Air around the campfire with your friends.  THESE are examples of events and opportunities to explore the idea of Party Camping!

The time you spend outdoors is to be celebrated.  What better way to celebrate and enjoy this time then after a long day on the trail or after a big day hike that will provide you with great memories for years to come.

Our customers suggested that we need to carry products that are focused on the enjoyment and camaraderie of our sport.  So, go ahead and plan to celebrate your next outing with the WeDoCampstoves line of Party Camping products.

Tips and suggestions for transporting your party beverages for your Camp Party.

First and foremost, if you are taking your alcohol into the outdoors, please be responsible.

Beyond that, it is very important to choose an appropriate container for your alcohol. If your preference leans toward distilled sprits and liquors then your best choice is a flask. The best flasks are either glass-lined (fragile and not well adapted to outdoor use) or stainless steel because they will not taint the flavor of your drink if used properly. Always remember to rinse your flask before and after each use. Take care never to fill your flask with highly-acidic substances as this can cause your flask to leach metallic flavors into your favorite single malt scotch. Also, avoid selecting a flask that is too large for your needs as you should never store liquids in a flask for more than three days continuously.

If instead your preference leans toward mixed drinks, always carry your liquor separately in flasks and mix fresh as needed.

Beer can be quickly chilled in a bath of ice water and salt if you like pale lagers, pilsners or light American or Canadian ales. If you prefer your beer to be a bit more European, like bitters, stouts, dark, strong ales or porters you can simply store it in the shade or cool it for approximately one minute before drinking.

Wine is most easily transported in a bota bag or wine skin, however there are many travel-centric wine totes available if you don’t mind the extra weight. If you choose a wine skin, remove any excess air from the bag before closing. You should be take care not to allow the wine to overheat as this can ruin a wine quite quickly, particularly if is exposed to air as a result of being uncorked. The best rule of thumb for the serving temperature of a red wine is a slightly cool 63˚ F (17˚ C) and a white wine should be served at a still cooler 50˚ F (10˚ C). This can be difficult to achieve in the outdoors, yet is very important as proper serving temperature reveals the most from a given wine whereas a temperature that is too hot or too cold can render a wine flavorless, devoid of aroma and rather unsatisfying. Ideally, a wine’s temperature should be adjusted slightly to match conditions and to allow it to warm slightly in the glass to its ideal temperature. This allows the wine to release its aromas which contribute much of the “taste” of a given wine. Far more detailed information regarding ideal serving temperatures can be found in your library, on the internet or at your local wine shop. Once uncorked and placed into a bota bag or wine skin most wines should be finished promptly for best flavor, although this guideline varies by variety and some wines can better withstand exposure than others.

 When pairing a wine with a particular meal or course, you typically want to follow your own preference. No matter what anyone else says, ultimately, you are the one drinking the wine and if you don’t like a given pairing, then the countless rules and guidelines set down over the years are utterly useless. For a general rule of thumb, however, wine pairings are typically most gratifying when the food and wine complement, but slightly contrast one another. For instance, light dishes, soft cheeses and salads typically coordinate best with white wines. Meatier, red wines often coordinate better with heavier meat dishes and strong, savory flavors. Desserts often call for a Port Wine, a Madeira or a Riesling. Champagne, on the other hand, often works best at the beginning of a meal, with the appetizers. Regardless, a proper pairing that you enjoy and a romantic setting will go a long way to making your next outdoor meal one of your most memorable.